MAPLE SYRUP

MAPLE SYRUP 

Small batch syrup from the woods of Wisconsin

• We tap the trees and collect the sap daily February -April
• The temperatures need to be above freezing during the day, and below freezing at night for the sap to run.
• The sap is cooked down over a wood fire for many hours and becomes a rich, dark syrup
• It takes 40 gallons of sap to make one gallon of syrup. 

MAPLE SYRUP - 12oz bottle

Maple Syrup is a natural sweetener. There are so many ways to use maple syrup every day

• top pancakes, waffles, and oatmeal
• sweeten your morning coffee or tea
• brush it on bacon the last few minutes (YUM!)
• use as a marinade or glaze (great on salmon)
• drizzle over ice cream
• use in recipes like baked beans and granola
• cocktails - a maple syrup old fashioned