MAPLE SYRUP We tap our trees, and collect the sap almost daily February -April depending on weather. The temperatures need to be above freezing during the day, and below freezing at night for the sap to run. Sometimes it starts earlier and then stops for a while. The sap is cooked down over a wood fire. It takes 40 gallons of sap to make one gallon of syrup. If you want to see more of the process, follow us on social media.
MAPLE SYRUP - This 12oz bottle
Perfect of course with pancakes and waffles, but also great in recipes for granola, or baked beans, and the soon to be famous Auburn Woodsky signature drink.
